3 Fish in New York Waters Anglers Should Handle With Caution!!!⚠️

NEW YORK – Anglers across New York are being reminded to use caution when handling certain fish that may pose health or safety risks. While fishing remains one of the state’s most popular outdoor activities, environmental and health officials warn that not every species is safe to eat or handle without proper care.

The Department of Environmental Conservation (DEC) recently highlighted three species in particular that residents should watch out for this season:

Northern Snakehead

The northern snakehead, an invasive species, has been discovered in scattered areas of New York and surrounding states. With sharp teeth, a long, eel-like body, and the ability to survive out of water for short periods, the snakehead poses a threat not only to anglers but also to native ecosystems.

DEC officials stress that if a northern snakehead is caught, it should never be released back into the water. Instead, anglers are asked to report the catch to the agency. Snakeheads are considered a destructive predator capable of wiping out native fish populations.

American Eel

The American eel is native to New York waters, but it carries some hidden dangers. Its blood contains a toxic protein that can make people sick if consumed raw. Cooking neutralizes the toxin, but handling eels can still be risky. Slippery and strong, they are difficult to manage on a fishing line, and their sharp teeth can leave deep bites.

Experts caution anglers to use gloves when handling eels and to avoid eating them unless fully cooked.

Bowfin

Known locally as “dogfish,” the bowfin is another species that anglers should treat with respect. These powerful fish have extremely strong jaws and can thrash violently when pulled from the water. While not poisonous, bowfin can cause painful injuries if handled carelessly.

Additionally, bowfin caught in certain polluted waters may contain elevated mercury levels, which can make frequent consumption unsafe. State advisories recommend limiting or avoiding bowfin meals from affected waters.

Safety Advice for Anglers

Before eating any catch, anglers are urged to check the New York State fish consumption advisories, which are updated regularly to reflect water quality and toxin levels. Wearing gloves while handling aggressive or unfamiliar fish can prevent cuts, bites, and potential infections.

“Fishing is a great way to enjoy New York’s lakes and rivers, but we urge anglers to know what they’re catching,” a DEC spokesperson said. “Some species can pose risks if handled incorrectly or eaten too often. Staying informed helps protect both anglers and our ecosystems.”

📌 What to Do if You Catch a Risky Fish

• Northern Snakehead: Do not release. Kill it humanely and report the catch to DEC.

• American Eel: Avoid eating raw. Cook thoroughly to neutralize toxins. Handle with gloves.

• Bowfin: Use care when removing hooks. Avoid frequent consumption due to possible mercury levels.

• General Tip: Always wash your hands and clean your gear after handling unknown or potentially harmful species.